Science concepts behind polymers.Explanation: A polymer is simply a long chain of repeating molecules (monomers). Some polymers are made up of millions of monomers. Superabsorbent polymers expand tremendously when they come in contact with water because water is drawn into and held by the molecules of the polymer. They act like giant sponges. Some can soak up as much as 800 times their weight in water!
Making instant ice cream from milk & orange juices!Explanation: The power of salt. When salt comes into contact with ice, the freezing point of the ice is lowered. The lowering of the freezing point depends on the amount of salt added. The more salt added, the lower the temperature will be before the salt- water solution freezes.
Ever Changing color milk experimentExplanation: Milk is mostly water but it also contains vitamins, minerals, proteins, and tiny droplets of fat suspended in solution. Since milk is mostly water, it has surface tension like water. The drops of food coloring floating on the surface tend to stay put. Liquid soap wrecks the surface tension by breaking the cohesive bonds between water molecules and allowing the colors to zing throughout the milk.
SPECIAL BUBBLES FORMULA BLOWS UP TO 1METER LONG!
WHY BUBBLE GOO!?Explanation: Our special BUBBLE GOO contains cornstarch which help to slower down the evaporation rate so that our bubbles can last longer and not break so easily.
LIMITED STOCKS LEFT!!
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